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Jumilla choose the best wines of this campaign in the nineteenth Quality Contest (13/04/2013)

The Minister of Agriculture and Water, Antonio Cerdá, along with the CEO of Infrastructure and Rural Development Toledo, Miguel Cervantes, mayor Jumilla, Enrique Jimenez, and President of the Denomination of Origin Wines of Jumilla, Pedro Lencina, delivered last night's awards for the best wines selected in the Quality Contest XIX.

The jury, composed of 16 professional wine tasting, selected a total of ten wines in the three categories established in the contest, out of more than a hundred of samples submitted.

The Minister stressed that the Jumilla "is expanding at a time that is not easy" and noted that last season, an increase of 12 percent in sales over the previous wine, has meant "a fifth consecutive year of growth. "

He said that this event is "very professional and thorough" in scoring wines, to be deserted several awards, and stressed the "quality improvement" new wines "that are incorporating the latest technology to culture methods the vine and the process of the wineries. "

Cerda said that since the regional administration "we are contributing to the knowledge industry are the result of the investigation", as the use of biological and biotechnological techniques to reduce phytochemicals, or quality research to combine Monastrell, which is the native grape Region, with other hybrid varieties to get to bring new flavors and tastes.

The Minister of Agriculture and Water announced that in the coming weeks, the Department of Agriculture, through the Instituto Murciano Research and Agricultural Development and Food (imide), held at Station Jumilla Enológica Oenology course interested winemakers Practice on improving production techniques.

Finally, complimented by the PDO recognized as Honorary Chairman as a scientist Francisco González, one of the great figures of entomology, who has donated his collection to the Museum of Jumilla insects.

Source: CARM

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